Katla curry cut 1 kg

Katla in small pieces for everyday jhol.

Highlights

• 4 to 5 cm pieces
• Head and tail optional
• Net weight on the label

Care

Keep chilled at 0 to 4 degrees and move it to the fridge within 30 minutes of delivery, or freeze it the same day. Cook fresh fish within 2 days and meat within 3 days. Wash hands and board after handling raw meat. Allergen note: fish, shellfish and poultry are handled in one cold room. Net weight is on the label and may differ by up to 5%.