Fresh fish & meat · Dhaka
Cold from the water to your door.
River fish, sea fish, beef, mutton and chicken. Cleaned, cut your way and weighed before packing. Halal, cash on delivery.
৳60
Dhaka delivery
3
Daily time slots
0
Charge for cleaning & cutting
Box temperature at packing
2
°C
Cash on delivery
Check the pack, then pay
Cleaned & cut free
Scaled, gutted, cut your way
Halal
Halal-slaughtered meat and poultry
Cold box delivery
Ice packs, sealed lid
the counter
Six shelves, one cold room.
Pick a shelf. Every item can be cleaned and cut before it leaves us.
today’s counter
Most ordered this week.
Cleaned rui steak pack 500 g
৳ 290
Cleaned fish fillet pack 500 g
৳ 520
Desi chicken 1 kg
৳ 620
Chicken breast fillet 500 g
৳ 280
Broiler chicken curry cut 1 kg
৳ 260
Rack of mutton 1 kg
৳ 1,650
Mutton chops 500 g
৳ 780
Mutton curry cut 1 kg
৳ 1,380
৳ 1,480
Prices are per kg or per pack as written, and the final weight is within 5% of what you order. Sample prices (demo).
the cold-chain log
Five stops. Five readings. Written down.
Every order carries a log card with the time and temperature at each stop.
03:40
2
°C
Landing & receiving
Fish off the boat, meat from the abattoir, straight to ice.
05:10
3
°C
Cleaning
Scaled, gutted, trimmed in the cold room.
07:00
2
°C
Cut & weigh
Cut as per your order, weighed on a checked scale.
08:20
4
°C
Sealed in the box
Tray, ice packs, sealed lid with a time label.
At your slot
≤5
°C
At your door
Open it, check it, then pay the rider.
Sample readings from a typical morning order. Actual times depend on the catch and your slot.
cut guide
Tell us the cut. We do the rest.
01
Whole, cleaned
Fried whole, or baked
Scaled & gutted, head on
02
Steak
Thick cross-cut for grill or curry
2.5 cm slices
03
Fillet
Boneless, for frying
Skin on or off
04
Curry cut
Small pieces for everyday jhol
4 to 5 cm pieces
05
Mince
Ground fresh at your order
Beef, mutton, chicken
Cleaning and cutting are free on every order. Write the cut in the order note.
how we work
Small rules that keep it fresh.
01
Weighed before sealing
You see the weight on the label. Ice glaze is not counted.
02
Halal and traceable
We name the market, farm or landing point on request.
03
Nothing refrozen
Fresh and chilled only. Frozen packs are labelled as frozen.
04
No pork, ever
Our cold room and our knives are for halal meat and fish only.
delivery slots
Pick the hour. We bring it cold.
Three windows a day, every day including Friday.
Morning
7:00 – 10:00
Order by 9 pm the night before
Noon
12:00 – 2:00
Order by 9 am the same day
Evening
5:00 – 7:00
Order by 2 pm the same day
Where we deliver
Inside Dhaka (main areas)
৳60
Greater Dhaka edges
৳100
Free above
৳2,500
Fresh orders are delivered in Dhaka only for now. Check your area on WhatsApp.
no advance, no card
Order in a minute. Pay at the door.
Your order
Prefer to chat?
Send the item, weight and cut. We confirm the price and slot within minutes, 6am to 9pm.
Order on WhatsAppMessage on MessengerAllergen note: we handle fish, shellfish and poultry in one cold room. Tell us about any allergy.
kind words
What people say after the first box.
★★★★★
The rui came scaled and cut into steaks exactly as I wrote. The box was still cold after the morning traffic.
Nusrat J.
Dhaka · Mirpur
★★★★★
I weighed the beef at home. It was within a few grams. No ice-weight tricks.
Imran H.
Dhaka · Uttara
★★★★★
The log card with temperatures made me trust it. Prawns were clean and fresh.
Farhana A.
Dhaka · Dhanmondi
Tazakata is a demo brand. Reviews and prices on this page are samples.
before you order
Plain answers.
Is the meat halal?
Yes. Beef, mutton and chicken come from halal-slaughtering suppliers. We do not stock pork.
What if it is not fresh?
Open the box in front of the rider. If anything smells or looks off, refuse it and you pay nothing. Message us within 2 hours for anything you notice later.
How is the weight decided?
We weigh after cleaning and cutting, and the label shows the net weight. A small difference of up to 5% is adjusted in the bill.
How should I store it?
Move it to the fridge within 30 minutes, or freeze it the same day. Cook fresh fish within 2 days.